At a Catholic Girls’ College in Adelaide, which she attended from the age of 4, H2 engaged with a lot of handcrafting, regarded as an appropriate thing for young ladies. She loved doing things with her hands, including cooking. Her grandmother, and to a lesser extent her mother, knitted, crocheted and embroidered. Her ambition was to grow up, become a nun and teach young children to knit.
From the College she went to a selective State High School, at the tail end of the old Public Examinations Board (PEB) cohort, so could not continue her Domestic Arts interest into Year 11 and 12. She loathed her double Maths, double Science program. To make matters worse, her parents separated in her final year of schooling and her elder brother, in hospital while she was doing her final exams, died tragically and traumatically.
While her mother was pushing her to become a teacher, in line with her early ambitions, H2 applied to 25 restaurants for an apprenticeship as a chef. She was invited to two interviews, at Lyrics and Decca’s. From this, aged 16, she was offered a three-month trial as an apprentice and a place at Teachers’ College on the same day. Under pressure to make a quick decision, living between her father’s and her mother’s homes, she took her mother’s advice and opted for Teachers’ College, joining the first cohort of the four-year integrated Batchelor of Education course.